For more information, go to .Ĭontact IndyStar reporter Cheryl V. "I'm happy because I didn't miss it this time," said Wimberly, who hopes to use a $30 dinner-for-two deal during Devour Indy to get more people to dine in at the hip-hop-themed pizzeria she operates with her two sons.ĭevour Indy Summerfest begins Monday, Aug. With restaurants rolling out special menus this is your chance to chow down on gourmet meals, try out new cuisines or relish in time-honored. Devour Indy is a celebration of Indy’s hospitality industry and all it has to offer. The Missing Brick was one of the restaurants Devour Indy reached out to for this session. Devour Indy presented by Faeger Baker Daniels is back and ready for you to dive into exclusive three-course, value-priced meals from now until Sunday, Sept. Indylicious: Sign up for local dining news. Prior to 2020, in-person informational sessions were held around the city to get restaurants to register for Devour Indy, but the coronavirus pandemic led to information about the event has been shared primarily through email and social media. The Indiana Restaurant and Lodging Association, which organizes Devour Indy twice a year, said last winter that it would begin tracking Black-owned participation and improve its outreach to those communities.
DEVOUR INDY MENU 2019 REGISTRATION
Que Wimberly, owner of The Missing Brick pizzeria, was among Black restaurateurs who told IndyStar they were interested in participating in the Devour Indy promotion but unaware of the registration process. Restaurants offering specials include Comida at the former Plow & Anchor and Michael's Soul Kitchen, both new in downtown Indy, and old favorites Kountry Kitchen and Maxine's Chicken & Waffles.After some concern about the level of Black-owned participation, administrators of a Black consumer Facebook group launched its own Indianapolis Black dining deals week. This year is the campaign's first stop in Indianapolis. Pay it forward: Carmel to Greenwoodįounded in Houston in 2016, Black Restaurant Week happens in eight cities across America.
DEVOUR INDY MENU 2019 HOW TO
How to game Devour Indy: A top chef's tips for the best experienceĭuring Savor Downtown Indy 2018, big names like Bluebeard, Tinker Street, Beholder and Hyde Park Prime steakhouse were on the list. More than 50 downtown-area restaurants are expected to participate and will be listed soon at, organizer Susan Decker said. Service was excellent as well from Hostess to waiter to mgr coming by and asking how things were going. I would give 5 stars but the carpaccio left something to be desired (we ordered it off menu because my Girlfriend loves it). Downtown Indy dealsįollow up with Savor Downtown July 17-30. Went here for Indy Devour, winter edition. Also find deals at Sahm's Ale House next door.
If you're a vegetarian, consider the Impossible Burger meatless meatball sub. You each get a beer and a monster sandwich. You and your date spilt an appetizer: poutine, fried cheese curds or hot Nashville-style wings. Two people eat for $30 at Big Lug Canteen. Meanwhile, Devour Indy will once again support the Indiana Hospitality Relief Fund through Winterfest. Delicia's $28 menu offers roasted shrimp in Brazilian coconut stew over rice. Presented by the law firm Faegre Drinker, diners can enjoy three-course, value-priced menus at participating eateries throughout the Indianapolis metro area.
Other restaurants on the Savor Midtown list are Jazz Kitchen, where the $25, three-course menu includes crab cakes and blackened salmon. You'll share an appetizer, like Rancho Nachos loaded with chili, beans and chipotle nacho cheese, and a dessert, say Half Liter's signature chocolate oatmeal cream pie. Eleven participating restaurants in and beyond Broad Ripple include new Half Liter BBQ & Beer Hall and the new Hoagies & Hops location in Butler Tarkington.Īt Half Liter, near Broad Ripple, two people share a $30 barbecue feast that includes a choice of two meats - brisket, ribs and pulled pork among options - as well as two sides. Start now with Savor Midtown, June 17-30. Black Restaurant Week highlights 15 black-owned businesses offering specials July 21-28. Restaurants offer mostly three-course meals at reduced prices, some known to be as low as $10 or $20 per person during Savor Midtown in June, Savor Downtown in July and Devour Indy Summerfest in August. If burgers on the grill and smoothies in the blender are about all the cooking you want to do this summer, Indianapolis restaurants have you covered with six weeks of menu deals to jump on right now.įour separate restaurant week events - Savor Midtown, Savor Downtown and Devour Indy Summerfest and Black Restaurant Week - get you cheap eats at nearly 300 restaurants from Carmel to Broad Ripple and down to the south side.Įat everywhere that matters: Follow Liz Biro for restaurant openings and specials Watch Video: Broad Ripple restaurants: Half Liter BBQ smokes all the meats
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